|Nutritional values||Per donut||Per 100 g|
|Calorific value||234 kcal||315 kcal|
|Carbohydrates||31,4 g||42,2 g|
|Proteins||8,2 g||11 g|
|Fat||7,5 g||10,1 g|
Already got plans today? How about a baked good to go with Halloween? Our mummy donuts not only look good, but taste super delicious too. A much healthier alternative to the Halloween treats you can buy at the supermarket. Try them out for yourself! We're sure - you'll have to share them.
Stir the oatmeal, the Designer Whey Protein in the donut variety, the baking powder, the pinch of salt, the Flav'n Tasty, the low-fat yogurt, oat milk and vanilla extract until you get a smooth dough.
Pour the batter into 6 donut molds.
Bake for 15 minutes at 180 degrees until golden brown.
Melt the dark chocolate coating in a water bath.
Dip the top half of the baked donuts into the melted chocolate.
Knead the fondant until soft and elastic. Roll out on a freezer bag and cut into thin strips.
Place the mummy-look strips on the donuts and let them set with the help of the melted chocolate as they cool.